As I transition from collegiate to post-collegiate, all I can think of is my career and what I've learned. That has made all the difference. Now I look at what I do with a different set of eyes and different motives. A good meal with a good friend exposed some things for me. It allowed me to see the entire table. I got to see why some people liked salad more than the mixed vegetables, how a medium and medium well rack of lamb both taste good with the same type of wine sauce, and why everyone likes the coconut shrimp. It is what it is, and there's nothing wrong with that. Now the tough question, "Why even eat there and could I get the same quality food somewhere else"?
Now this is where we all branch off and give our own opinion but why is it o.k. now and not in other circles? Asking tough questions is like playing with fire, you will get burned. Regardless it brings conversations to where they need to be. Keep talking, keep working. Whether time tells or not, you at least have a chance to understanding. You can sip til you get your refills, but it will always just be a refill.
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